University of North Texas Athletics
VIDEO: In The Kitchen With Track's Collin Heard
9/10/2015 12:00:00 AM | Track & Field/XC
Sept. 10, 2015
DENTON - Junior sprinter Collin Heard moved out of the dorms and wanted to learn how to cook properly so North Texas chef Jodi Duryea recently put together a dish to learn.
The Dallas native got a chance to learn some new skills off the track and went in the kitchen to prepare Mean Green Enchiladas.
Heard is coming off a solid sophomore season as a member of the track and field team. He placed fifth in the Conference USA outdoor 200 meter dash with a time of 21.14 and qualified for the NCAA West preliminary round in two events.
A special thanks goes to chef Jodi Duryea and the North Texas college of Merchandising, Hospitality and Tourism.
Players Mentioned
Sprints
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